If anyone knows what’s up in Keystone during winter season, it’s the locals. Fortunately for you, our three base-area shops are staffed with these knowledgeable Summit County residents. They can give you the lowdown on what’s happening around town and where to find the best run in the Outback. But, we realize that you can’t always stop by the store for a chat, so we’ve compiled some resources to help you plan ahead.
Click the links below for the best après spots, weather forecasts, avalanche warnings, road conditions and the latest information on the US Forest Service. We’ll keep you in the know—check back frequently for updated information.
Nightlife, Dining & Local Hot Spots
9280' - For après at River Run, nothing beats a signature 9280' margarita and the sunny deck, or for that matter, their sliders, flat bread pizzas, signature shots and draft beers.
Snake River Saloon - The menu includes steak, prime rib, chops, lobster, king crab, chicken and pasta. Appetizers and sandwiches are available at the bar. Live music and dancing on the weekends!
The Goat - If you're looking for a unique local bar with affordable prices, delicious food, awesome bands, and that small town vibe, then the Goat is definitely your kind of place. Oh did we mention that we have the best juke-boxes this side of the Mississippi?
Dos Locos - Offers affordable drinsk, lively atmosphere and great food. Enjoy tasty enchiladas, warm chips and zesty salsa. Wash is tall down with authetic mexican beer or a smooth margarita.
Red Mountain Grill - Serves a full menu and pub dinners until 10 p.m. The bar is typically open at least until 11:30 p.m. during the week and until 2 a.m. on most weekends. They do close the bar on a sliding time from 11:30 a.m. until 2 a.m. depending on how much action is happening in the bar.
Dillon Dam Brewery - They have won numerous awards for hand-crafted ales and lagers. They won a Gold Medal at the 2008 Great American Beer Festival for the Sweet George's Brown Ale, a Silver Medal at the 2008 World Beer Cup for the Sweet George's Brown and a Bronze Medal at the 2004 Great American Beer Festival for our Extra Pale Ale are the awards of which they are very proud.
